Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Contributor(s): Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.Material type: BookPublisher: New York : Academic Press, 1981Description: xviii, 921 p. : ill. ; 24 cm.Call number: 664.07 WAT Subject(s): Food -- Water activity -- Congresses | Food -- Microbiology -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.07 WAT (Browse shelf)||1||Available||1000008146|
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Includes bibliographies and index.