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Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

Contributor(s): Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, c1977Description: xi, 398 p. : 166 ill. ; 23 cm.ISBN: 0853347298.Call number: 664.02842 HOY Subject(s): Food -- Drying -- Congresses | Food -- Effect of heat on | Food -- Thermal processing -- Congresses | Food -- Effect of temperature on -- CongressesOnline resources: Click here to access online
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664.02842 HOY (Browse shelf) 1 Available 1000007071

Includes bibliographical references and index.

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