Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.
Contributor(s): Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.Material type: BookPublisher: Oxford ; New York : Pergamon Press, c1978Description: 1629-1702p. : ill. ; 28 cm.ISBN: 0700013288.Call number: 641.616 IUPAC Subject(s): Smoked fish -- Congresses | Meat, Smoked -- Congresses | Cookery (Smoked foods) -- Congresses | Food -- Preservation -- Congresses | Cookery (Smoked foods) -- Analysis -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||641.616 IUPAC (Browse shelf)||1||Available||1000007201|
|Books||BSTI Textbook (FL2)||641.616 IUPAC (Browse shelf)||2||Available||1000007202|
Includes bibliographical references.
"The contents of this book appear in Pure and Applied Chemistry, Vol. 49, No. 11."
A joint IUPAC/IUOFST symposium.
At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.