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Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.

By: International Symposium on Advances in Smoking of Foods (1976 : Warsaw, Poland).
Contributor(s): Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.
Material type: materialTypeLabelBookPublisher: Oxford ; New York : Pergamon Press, c1978Description: 1629-1702p. : ill. ; 28 cm.ISBN: 0700013288.Call number: 641.616 IUPAC Subject(s): Smoked fish -- Congresses | Meat, Smoked -- Congresses | Cookery (Smoked foods) -- Congresses | Food -- Preservation -- Congresses | Cookery (Smoked foods) -- Analysis -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.616 IUPAC (Browse shelf) 1 Available 1000007201
Books Books BSTI
Textbook (FL2)
641.616 IUPAC (Browse shelf) 2 Available 1000007202

Includes bibliographical references.

"The contents of this book appear in Pure and Applied Chemistry, Vol. 49, No. 11."

A joint IUPAC/IUOFST symposium.

At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.

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