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Modern food microbiology / [by] James M. Jay.

By: Jay, James M. (James Monroe).
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, [1970]Description: vii, 328 p. : illus. ; 24 cm.Call number: 576.163 JAY Subject(s): Food -- Microbiology | Food poisoning | Food -- Preservation | Food spoilage | Micro-organismsOnline resources: Click here to access online
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Textbook (FL2)
576.163 JAY (Browse shelf) 1 Available 1000004953

Includes bibliographical references.

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