Modern food microbiology / [by] James M. Jay.
By: Jay, James M. (James Monroe)
.
Material type: 





Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
BSTI Textbook (FL2) | 576.163 JAY (Browse shelf) | 1 | Available | 1000004953 |
Includes bibliographical references.
There are no comments for this item.