Modern food microbiology / [by] James M. Jay.
By: Jay, James M. (James Monroe)
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Material type: 
BookPublisher: New York : Van Nostrand Reinhold, [1970]Description: vii, 328 p. : illus. ; 24 cm.Call number: 576.163 JAY Subject(s): Food -- Microbiology | Food poisoning | Food -- Preservation | Food spoilage | Micro-organismsOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 576.163 JAY (Browse shelf) | 1 | Available | 1000004953 |
Includes bibliographical references.
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