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Journal of Food Science. [Journal] [Including Online Access]

Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Chicago,IL : Institute of Food Technologists. ISSN: 0022-1147.Online resources: 1961-1995(on pdf.) | Click here to access online | Click here to access online Holdings note: LIBRARY HAS; v.26-34,(1961-69) v.56 no.3,1991; Specials Issues; v.80 n.S1 : Special Supplement:Dairy Proteins:Nutrition,Product,and Market Benefits; v.62-64 no.1-6 Jan./Feb.-Nov./Dec.1997-1999 ; v.65 no.1-8 Jan./Feb.-Nov./Dec.2000; v.66-72 no.1-9 Jan./Feb.-Nov./Dec.2001-2007; v.73 no.1-6 Jan.-Jul.2008 $zReady for binding; v.74 no.2-9 Mar.-Nov./Dec.2009; v.75 no.2-9 Mar.-Nov./Dec.2010; v.76 no.1-9 Jan./Feb.-Nov./Dec.2011 ; v.77-79 no.1-12 Jan./Mar.-Oct.-Dec.2012-2014; v.80 no.1-6 Jan./Mar.-Apr./June 2015; v.80 no.7-9 Jul./Sept.2015; v.80 no.10-12 Oct./Dec.2015; v.81 no.1 Jan./Mar.2016; v.80 no.10-12 Oct./Dec.2015; v.81 no.1-3 Jan./Mar.2016; v.81 no.4-6 Apr./June 2016; v.81 no.7-9 Jul./Sept.2016; v.81 no.10-12 Oct./Dec.2016; v.82 no.1 Jan./Mar.2017; v.82 no.4-5-6 Apr./June 2017
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Journal (Browse shelf) 1 Available 1101000189

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Subscription from: 01/01/2017 to: now (current)

The 3 latest issues for this subscription:

Issue # Date Status Note
v. 84, no. 7, July 25/07/2019 Arrived Online
v. 84, no. 6, June 09/07/2019 Arrived Online
v. 84, no. 5, May 09/07/2019 Arrived Online

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