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Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].

Contributor(s): De Man, John M.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1976Description: ix, 588 p. : ill. ; 24 cm.ISBN: 0870551973.Call number: 664.07 DEM Subject(s): Food texture -- Addresses, essays, lectures | Rheology -- Addresses, essays, lecturesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 DEM (Browse shelf) 1 Available 1000008982

Includes bibliographies and index.

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