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Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

Contributor(s): Bourgeois, C. M | Leveau, J. Y.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : VCH, c1995Description: xvii, 542 p. : ill. ; 24 cm.ISBN: 1560816732 (acid-free paper).Call number: 363.1926 MIC Subject(s): Food adulteration and inspection | Food -- AnalysisOnline resources: Click here to access online
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Textbook (FL2)
363.1926 MIC (Browse shelf) 1 Available 1000013032

Includes bibliographical references and index.

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