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Food phytochemicals for cancer prevention I : fruits and vegetables / editors, Mou-Tuan Huang ... (et al.).

Contributor(s): Huang, Mou-Tuan | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Washington, D.C).
Material type: materialTypeLabelBookSeries: ACS symposium series 546. Publisher: Washington, D.C. : American Chemical Society, c1994Description: xii, 427 p. : ill. ; 24 cm.ISBN: 0841227683.Call number: 616.994052 FOO Subject(s): Cancer -- Chemoprevention -- Congresses | Cancer -- Nutritional aspects -- Congresses | Fruit -- Therapeutic use -- Congresses | Vegetables -- Therapeutic use -- CongressesOnline resources: Click here to access online
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