Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.Material type: BookSeries: FAO Food control series no. 3; WHO Food control series no. 3. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Description: vi, 37 p. : ill. ; 28 cm.ISBN: 925100031x.Call number: 664.07 FAO Subject(s): Food adulteration and inspection -- Congresses | Food contamination -- Analysis -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.07 FAO (Browse shelf)||1||Available||1000008993|
Browsing BSTI Shelves , Shelving location: Textbook (FL2) Close shelf browser
|No cover image available|
|664.07 DEVe v.1 Developments in food analysis techniques-l /||664.07 DEVe V.3 Developments in food analysis techniques /||664.07 DIC Gas chromatography in food analysis /||664.07 FAO Methods of sampling and analysis of contaminants in food : report /||664.07 FAO fnp.14/5 prov. Manuals of food quality control : 5. food inspection /||664.07 FLA Flavor research : recent advances /||664.07 FOOb Food biosensor analysis /|
"Prepared as part of a cooperative project of the United Nations Environment Programme entitled Support to accelerate or expand the work of the FAO/WHO Codex Alimentarius Commission on international standards for pollutants in food and strengthening of FAO/WHO capabilities to assist developing countries in food control."
Includes bibliographical references.