Normal view MARC view ISBD view

Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

By: Joint FAO/WHO Expert Consultation.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.
Material type: materialTypeLabelBookSeries: FAO Food control series no. 3; WHO Food control series no. 3. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Description: vi, 37 p. : ill. ; 28 cm.ISBN: 925100031x.Call number: 664.07 FAO Subject(s): Food adulteration and inspection -- Congresses | Food contamination -- Analysis -- CongressesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 FAO (Browse shelf) 1 Available 1000008993

"Prepared as part of a cooperative project of the United Nations Environment Programme entitled Support to accelerate or expand the work of the FAO/WHO Codex Alimentarius Commission on international standards for pollutants in food and strengthening of FAO/WHO capabilities to assist developing countries in food control."

Includes bibliographical references.

There are no comments for this item.

Log in to your account to post a comment.