Canning of fish and meat / edited by R. J. Footitt and A. S. Lewis.
Contributor(s): Footitt, R. J | Lewis, A. S.Material type: BookPublisher: London : Blackie Academic & Professional, c1995ISBN: 0751400114.Call number: 664.0282 CAN Subject(s): Canning and preserving | Canned fishes -- Manufacturing process | Canned foods -- Manufacturing processes | Canned foods industry | Canned meat -- Manufacturing processesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.0282 CAN (Browse shelf)||1||Available||1000011551|
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Includes bibliographical references and index.