Normal view MARC view ISBD view

Canning of fish and meat / edited by R. J. Footitt and A. S. Lewis.

Contributor(s): Footitt, R. J | Lewis, A. S.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995ISBN: 0751400114.Call number: 664.0282 CAN Subject(s): Canning and preserving | Canned fishes -- Manufacturing process | Canned foods -- Manufacturing processes | Canned foods industry | Canned meat -- Manufacturing processesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.