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Food microbiology / M. R. Adams and M. O. Moss.

By: Adams, M. R.
Contributor(s): Moss, M. O.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1995ISBN: 0854045090.Call number: 576.163 ADA Subject(s): Food -- Microbiology | Food -- Preservation | Foodborne diseasesOnline resources: Click here to access online
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Textbook (FL2)
576.163 ADA (Browse shelf) 1 Available 1000011549

Includes bibliographical references and index.

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