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The technology of food preservation.

By: Desrosier, Norman W.
Material type: materialTypeLabelBookPublisher: Westport : Conn., Avi, 1970Edition: 3rd ed.Description: xi, 493 p. : ill. ; 24 cm.Call number: 664.028 DES 3rd ed. Subject(s): Food -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.028 DES 3rd ed. (Browse shelf) 1 Available 1000007099

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