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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey and W. W. Rothmayr.

By: Goldblith, S. A.
Contributor(s): Rey, L | Rothmayr, W. W.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: London : Academic Press, 1975-Description: xxxi, 730 p. ill. ; 24 cm.Call number: 664.02845 GOL Subject(s): Food, Freeze-dried | Freeze-dryingOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.02845 GOL (Browse shelf) 1 Available 1000007068

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