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Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

By: Karel, Marcus.
Contributor(s): Fennema, Owen R | Lund, Daryl B.
Material type: materialTypeLabelBookSeries: Food science v.4 ; v pt. 2. Publisher: New York : M. Dekker, c1975-Description: viii, 474 p. : ill. ; 26 cm.ISBN: 082476322X.Call number: 664 FEN pt.2 Subject(s): Food -- PreservationOnline resources: Click here to access online
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Textbook (FL2)
664 FEN pt.2 (Browse shelf) 1 Available 1000008618

Includes bibliographical references and index.

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