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CRC freeze-drying of foods / author: C. Judson King.

By: King, C. Judson (Cary Judson).
Material type: materialTypeLabelBookSeries: C R C monoscience series. Publisher: London : Butterworths, [1971]Description: 86 p. : illus. ; 28 cm.ISBN: 0408701897.Call number: 664.02845 KIN Subject(s): Freeze-drying | Freeze-dried foodsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.02845 KIN (Browse shelf) 1 Available 1000007064
Books Books BSTI
Textbook (FL2)
664.02845 KIN (Browse shelf) 3 Available 1000007063

"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."

Bibliography: p. 77-86.

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