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Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

By: Shrader, James Houston.
Material type: materialTypeLabelBookPublisher: New York, N. Y. : Wiley & Sons, 1939Description: ix, 513 p. : ill. ; 24 cm.Call number: 641 SHR Subject(s): Food | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641 SHR (Browse shelf) 1 Available 1000007622

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