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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

Contributor(s): Desrosier, Norman W | Tressler, Donald Kiteley.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: ix, 629 p. : ill. ; 24 cm.ISBN: 0870552333.Call number: 664.0285 DES Subject(s): Frozen foods | Frozen eggs | Dairy products, Frozen | Frozen fish | Frozen foods -- Packaging | Frozen foods -- MicrobiologyOnline resources: Click here to access online
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