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The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Edition: 4th ed.Description: xiv, 558 p. : ill. ; 24 cm.Call number: 664.028 DES 4th ed. Subject(s): Canning and preserving | Food -- Preservation | Frozen foodsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.028 DES 4th ed. (Browse shelf) 1 Available 1000011518

Includes bibliographies and index.

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