The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., c1977Edition: 4th ed.Description: xiv, 558 p. : ill. ; 24 cm.Call number: 664.028 DES 4th ed. Subject(s): Canning and preserving | Food -- Preservation | Frozen foodsOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.028 DES 4th ed. (Browse shelf)||1||Available||1000011518|
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|664.028 BIN 3rd ed. Soup manufacture : canning, dehydration & quick freezing /||664.028 DAV Intermediate moisture foods /||664.028 DES 3rd ed. The technology of food preservation.||664.028 DES 4th ed. The Technology of food preservation /||664.028 FER Fermented meats /||664.028 FOO Food packaging and preservation : theory and practice /||664.028 FOOp Food preservatives /|
Includes bibliographies and index.