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Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookPublisher: Rome : FAO & WHO, 1971Description: 124 p. : ill. ; 22 cm.Call number: 664.06 FAO nmr-48B Subject(s): Extraction (Chemistry) | Food additives | Food contamination | Solvent extrationOnline resources: Click here to access online
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