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Evaluation of some pesticide residues in food / Food and Agriculture Organization of the United Nations, World Health Organization.

Contributor(s): Food and Agriculture Organization of the United Nation. World Health Organization.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization (1967)Call number: 632.95 FAOe 1966 Subject(s): Pesticide residues in food -- EvaluationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
632.95 FAOe 1966 (Browse shelf) 1 Available 1966 C.2 1000008850

The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pesticide Residues, which met in Geneva, 14-21 November 1966.

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