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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte.
Material type: materialTypeLabelBookSeries: Food science and technology74. Publisher: New York, N.Y. : Marcel Dekker, c1996Description: viii, 561 p. : ill. ; 23 cm.ISBN: 0824795423.Call number: 664 CAR Subject(s): Food -- Carbohydrate content
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664 CAR (Browse shelf) 1 Available 1000012915

Includes index.

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