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New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

Contributor(s): Dickinson, Eric.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: xii, 356 p. : ill. ; 24 cm.ISBN: 0751402524.Call number: 641.3 NEW Subject(s): Electron microscopy -- Technique | Food -- Analysis | Food -- CompositionOnline resources: Click here to access online
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641.3 NEW (Browse shelf) 1 Available 1000014960

Includes bibliographical references and index.

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