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Food properties handbook / Shafiur Rahman.

By: Rahman, Shafiur.
Material type: materialTypeLabelBookSeries: Contemporary food science series. Publisher: Boca Raton, Fla. : CRC, c1995Description: 500 p. : ill. ; 26 cm.ISBN: 0849380057.Call number: 664.07 RAH Subject(s): Food -- Analysis | Food industry and trade
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664.07 RAH (Browse shelf) 1 Available 1000012985

Includes bibliographical references and index.

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