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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

By: Lampert, Lincoln Maximilian.
Material type: materialTypeLabelBookPublisher: New York : Chemical Pub. Co., c1975Edition: 3rd ed., completely rev. and enl.Description: 437 p. : ill. ; 23 cm.Call number: 637.1 LAM 3rd ed. Subject(s): Milk | Dairy products | Milk as foodOnline resources: Click here to access online
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637.1 LAM 3rd ed. (Browse shelf) 1 Available 1000007529

First ed. published in 1947 under title: Milk and dairy products.

Includes bibliographies and index.

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