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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Fennema, Owen R.
Material type: materialTypeLabelBookSeries: Food science and technology V. 76. Publisher: New York, N.Y. : Marcel Dekker, c1996Edition: 3rd ed.Description: xi, 1069 p. : ill. ; 26 cm.ISBN: 0824796918.Call number: 664 FEN 3rd ed. Subject(s): Food -- Analysis | Food -- Composition
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664 FEN 3rd ed. (Browse shelf) 1 Available 3RD ED 1000014921

Includes index.

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