Normal view MARC view ISBD view

Food science / Norman N. Potter, Joseph H. Hotchkiss.

By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Chapman & Hall, c1995Edition: 5th ed.Description: 608 p. : ill. ; 26 cm.ISBN: 0412064510.Call number: 664 POT 5th ed. Subject(s): Food industry and trade
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664 POT 5th ed. (Browse shelf) 1 Available 5TH ED 1000014916

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.