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Developments in food preservation -1 / edited by Stuart Thorne.

Contributor(s): Thorne, Stuart.
Material type: materialTypeLabelBookSeries: Developments series. Publisher: London [England] ; New Jersey : Applied Science Publishers, 1981-Description: xii, 272 p. : ill. ; 23 cm.ISBN: 0853349797.Call number: 641.4 DEV Subject(s): Food -- Preservation | Food -- Preservation -- Developing countriesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.4 DEV (Browse shelf) 1 Available 1000007207

Includes bibliographical references and index.

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