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Industrial drying of foods / edited by Christopher G. J. Baker.

Contributor(s): Baker, Christopher G. J.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1997Description: xxi, 309 p. : ill. ; 24 cm.ISBN: 0751403849.Call number: 664.0284 IND Subject(s): Food -- Drying | Food industry and trade | Freeze-drying
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664.0284 IND (Browse shelf) 1 Available 1000012622

Includes bibliographical references and index.

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