Industrial drying of foods / edited by Christopher G. J. Baker.
Contributor(s): Baker, Christopher G. J.Material type: BookPublisher: London : Blackie Academic & Professional, c1997Description: xxi, 309 p. : ill. ; 24 cm.ISBN: 0751403849.Call number: 664.0284 IND Subject(s): Food -- Drying | Food industry and trade | Freeze-drying
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|Books||BSTI Textbook (FL2)||664.0284 IND (Browse shelf)||1||Available||1000012622|
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|664.0284 DRY Drying /||664.0284 DRYt Drying technologies in food processing /||664.0284 GRE Practical dehydration /||664.0284 IND Industrial drying of foods /||664.0284 SPI Advances in preconcentration and dehydration of foods /||664.0284 VAN 2nd ed. Food dehydration /||664.0284 VAN 2nd ed. Food dehydration /|
Includes bibliographical references and index.