Normal view MARC view ISBD view

Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

By: Technical Food Information Spectrum, Inc.
Contributor(s): Hudak-Ross, Matha.
Material type: materialTypeLabelBookPublisher: Atlanta, Ga. : TFIS, [199- ]Description: [100 p.] : 30 cm.Call number: 363.192 TEC Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192 TEC (Browse shelf) 1 Available 1000012614

There are no comments for this item.

Log in to your account to post a comment.