Normal view MARC view ISBD view

The meat handbook / Albert Levie

By: Levie, Albert.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub., 1970Edition: 3rd ed.Description: ix, 332 p. : ill., col. plate. ; 24 cm.ISBN: 0870550896.Call number: 664.9 LEV 3rd ed. Subject(s): Meat | Meat industry and tradeOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.9 LEV 3rd ed. (Browse shelf) 1 Available 1000009760

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.