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Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

Contributor(s): Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.
Material type: materialTypeLabelBookPublisher: Cambridge, Mass. : Blackwell Science, c1997Edition: 2nd ed.Description: xiv, 583 p. : ill. ; 26 cm.ISBN: 0865424322.Call number: 616.975 FOO 2nd ed. Subject(s): Food additives -- Adverse effects | Food additives -- Health aspects | Food allergy | Food hypersensitivity -- ImmunologyOnline resources: Click here to access online
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616.975 FOO 2nd ed. (Browse shelf) 1 Available 1000012603

Includes bibliographical references and index.

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