Normal view MARC view ISBD view

Food chemical risk analysis / edited by David R. Tennant.

Contributor(s): Tennant, David R.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Profesional, c1997Description: xxiv, 470 p. : ill. ; 24 cm.ISBN: 0412723107.Call number: 363.1926 FOOc Subject(s): Food additives -- Adverse effects | Food contamination -- Analysis | Health risk assessment | Risk assessment | Risk management | Toxicity testingOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.1926 FOOc (Browse shelf) 1 Available 1000012606

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.