Food chemical risk analysis / edited by David R. Tennant.
Contributor(s): Tennant, David R.Material type: BookPublisher: London : Blackie Academic & Profesional, c1997Description: xxiv, 470 p. : ill. ; 24 cm.ISBN: 0412723107.Call number: 363.1926 FOOc Subject(s): Food additives -- Adverse effects | Food contamination -- Analysis | Health risk assessment | Risk assessment | Risk management | Toxicity testingOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||363.1926 FOOc (Browse shelf)||1||Available||1000012606|
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|363.192064 FOO Food chemical safety /||363.192064 FOO Food chemical safety /||363.192064 TER Terrorist threats to food : guidance for establishing and strengthening prevention and response systems /||363.1926 FOOc Food chemical risk analysis /||363.1926 HIG High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.||363.1926 INT Interdisciplinary food safety research /||363.1926 INT Interdisciplinary food safety research /|
Includes bibliographical references and index.