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Food chemical risk analysis / edited by David R. Tennant.

Contributor(s): Tennant, David R.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Profesional, c1997Description: xxiv, 470 p. : ill. ; 24 cm.ISBN: 0412723107.Call number: 363.1926 FOOc Subject(s): Food additives -- Adverse effects | Food contamination -- Analysis | Health risk assessment | Risk assessment | Risk management | Toxicity testingOnline resources: Click here to access online
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Includes bibliographical references and index.

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