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Yeast physiology and biotechnology / by Graeme M. Walker.

By: Walker, Graeme M.
Material type: materialTypeLabelBookPublisher: Chichester : Wiley & Sons, c1998Description: ix, 350 p. : ill.ISBN: 0471964468.Call number: 571.29563 WAL Subject(s): Yeast fungi -- Biotechnology | Yeast fungi -- PhysiologyOnline resources: Click here to access online
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571.29563 WAL (Browse shelf) 1 Available 1000012579

Includes bibliographical references and index.

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