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Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

By: Liener, Irvin E.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York : Academic Press, 1974Description: xii, 222 p. : ill. ; 24 cm.ISBN: 0124499406.Call number: 615.954 LIE Subject(s): Food poisoning | Meat -- Poisoning | Food -- Analysis | Poultry products -- Poisoning | Animal food -- Contamination | Animal food -- ToxicologyOnline resources: Click here to access online
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Books : English and Another language publications Books : English and Another language publications BSTI
Textbook (FL2)
615.954 LIE (Browse shelf) 1 Available 1000004855

Includes bibliographies.

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