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Wine microbiology / Kenneth C. Fugelsang.

By: Fugelsang, Kenneth C.
Material type: materialTypeLabelBookSeries: Chapman & Hall Enology Library. Publisher: New York, N.Y. : Chapman & Hall, c1997Description: xxii, 245 p. : ill. ; 24 cm.ISBN: 0412066114.Call number: 663.203 FUG Subject(s): Wine and wine making -- MicrobiologyOnline resources: Click here to access online
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663.203 FUG (Browse shelf) 1 Available 1000012575

Includes bibliographical references and index.

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