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Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

By: Long Ashton Symposium.
Contributor(s): Carr, John Geoffrey | Cutting, C. V | Whiting, Geoffrey Charles.
Material type: materialTypeLabelBookPublisher: London ; New York : Academic Press, 1975Description: xv, 415 p. : ill. ; 24 cm.ISBN: 0121606503.Call number: 664.02 LON Subject(s): Lactic acid bacteria -- Congresses | Food
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.02 LON (Browse shelf) 1 Available 1000007116

Includes bibliographies and indexes.

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