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Chromatography and electrophoresis in food analysis, part I-part III / edited by E. Heftmann.

Contributor(s): Heftmann, E.
Material type: materialTypeLabelBookPublisher: Amsterdam : Elsevier, 2000Description: 3v. : ill. ; 27 cm.Call number: Period. ISSN: 0021-9673 = Journal of Chromatography A..Subject(s): Chromatographic analysis | Electrophoresis | Food -- Analysis
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Journal of Chromatography A, v. 880-882 nos. 1-2, 2000.

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