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Instrumental methods of food analysis / [by] A. J. MacLeod.

By: MacLeod, A. J. (Alexander Joseph).
Material type: materialTypeLabelBookPublisher: London : Elek, 1973Description: vi, 802 p. : ill. ; 24 cm.ISBN: 0236154109.Call number: 664.07 MAC Subject(s): Food -- Analysis | Instrumental analysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 MAC (Browse shelf) 1 Available 1000008051

Includes bibliographical references and index.

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