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Experimental foods laboratory manual / by Margaret McWilliams

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Fullerton, Calif. : Plycon Press, c1977Description: [viii], 342 p. : ill. ; 30 cm.ISBN: 0916434222.Call number: 641.3 MCW Subject(s): Cookery -- Study and teaching | Food -- Research | Food -- Analysis | Food | Food -- Laboratory manualsOnline resources: Click here to access online
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641.3 MCW (Browse shelf) 1 Available 1000007956

Includes indexes.

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