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Modern food preservation / by Margaret McWilliams and Harriett Paine.

By: McWilliams, Margaret.
Contributor(s): Paine, Harriett.
Material type: materialTypeLabelBookPublisher: Fullerton, Calif. : Plycon Press, c1977Description: 198 p. : ill. ; 32 cm.ISBN: 0916434257.Call number: 664.028 MCW Subject(s): Canned foods | Frozen foods | Food -- Drying | Jelly | Jam | Pickles | Food -- Preservation | Canning and preservingOnline resources: Click here to access online
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