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Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

By: Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 14/5. Publisher: Rome : Food and Agriculture Organization, 1981Description: xv, 267 p. : ill. ; 28 cm.ISBN: 9251010897.Call number: 664.07 FAO fnp.14/5 prov. Subject(s): Food adulteration and inspection | Food -- Sampling | x Handbooks, manuals, etc | Food poisoningOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 FAO fnp.14/5 prov. (Browse shelf) 1 Available 1000008992

Includes bibliographies.

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