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Practical food inspection : in four parts / by C. R. A. Martin.

By: Martin, Charles Robert Arthur.
Material type: materialTypeLabelBookPublisher: London : H. K. Lewis & Co.,, 1973Edition: 8th ed.Description: vii, 785 p. [in 4pts] : ill. ; 23 cm.ISBN: 0718603842.Call number: 614.31 MAR 8th ed. Subject(s): Food adulteration and inspection | Meat inspectionOnline resources: Click here to access online
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Textbook (FL2)
614.31 MAR 8th ed. (Browse shelf) 1 Available 1000005762

pt.1 : meat inspection

Includes index.

pt.2 : fish, poultry and other foods

pt.4 : legal procedure

pt.3 : food treatment and epidemiology

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