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Cereal technology / [by] Samuel A. Matz.

By: Matz, Samuel A.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1970Description: vii, 388 p. : ill. ; 24 cm.ISBN: 0870550713.Call number: 664.7 MAT Subject(s): Brewing | Grain | Cereals as food | Food
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"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."

Includes bibliographies.

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