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Snack food technology / by Samuel A. Matz.

By: Matz, Samuel A.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., 1976Description: vii, 349 p. : ill. ; 24 cm.ISBN: 0870551930.Call number: 641.53 MAT Subject(s): Snack foods | Snack foods -- Equipment and supplies | Popcorn | Potato chips | Food industry and trade | Food | Snack foods -- PatentsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.53 MAT (Browse shelf) 1 Available 1000007218

Includes bibliographies and index.

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