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Microbiology of fermented foods / edited by Brian J.B. Wood.

Contributor(s): Wood, Brian J. B.
Material type: materialTypeLabelBookPublisher: London ; New York : Elsevier Applied Science Publishers, c1985Description: 2 v.[xx, 371; 292] p. : ill. ; 23 cm.ISBN: 0853343349; 0853343322; 0853343330.Call number: 576.163 MIC Subject(s): Fermented foods -- Microbiology | Fermentation | Food -- Microbiology | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 MIC (Browse shelf) 1 Available V.1 1000004950
Books Books BSTI
Textbook (FL2)
576.163 MIC (Browse shelf) 1 Available V.2 1000004951

Includes bibliographies and index.

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