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Principles of design and operation of catering equipment / A Milson and D. Kirk.

By: Milson, A. (Anthony).
Contributor(s): Kirk, D.
Material type: materialTypeLabelBookPublisher: Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980Description: 400 p. : ill. ; 23 cm.ISBN: 085312132x.Call number: 647.9508 MIL Subject(s): Food service -- Equipment and supplies | Caterers and catering | Microwave heating | Dishwashing machinesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
647.9508 MIL (Browse shelf) 1 Available 1000007244

Includes index.

Bibliography: p.

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