Normal view MARC view ISBD view

Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Arnes and Harry E. Nurston.

By: Frazier, Richard A.
Contributor(s): Arnes, Jennifer M | Nurston, Harry E | Royal Society of Chemistry.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, 2000Description: xiv, 127 p. : ill. ; 24 cm.ISBN: 0854044922.Call number: 664.07 FRAc Subject(s): Capillary electrophoresis | Food -- Analysis
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.